Lunch

Lunch Menu
Baby spinach + aged parmesan cheese + sliced pear (V, GF)
Raspberry vinaigrette (VG, GF, DF)
Orzo + zucchini salad (V, DF)
Herb roasted chicken breast + rosemary velouté (GF, DF)
Braised beef short rib + port wine demi (GF, DF)
Vegetable lasagna + basil-infused marinara (V)
Roasted yellow squash + zucchini + carrots (VG, GF, DF)
Truffle rosemary roasted fingerling potatoes (VG, GF, DF)
Chef's selection of breads + butter (V)
Cannolis + tiramisu (V)
*vegan meals available upon request

Beverages
Iced tea and water